Corporations the only person who can legally poison you

Corporate Tyranny comes in many forms This is what I call a companies legal right to poison you! Did you read my post on corporate personhood? By legal definition a corporation is a person. Now with that in mind can I poison you? Hell no! I would go to prison! Why aren't more CEO's going to Prison? Simple answer, Politicians get funding,wheels get greased ,and asses get kissed!! Let's dive into the legal poisoning of America shall we 

Here are food ingredients banned in other countries but allowed in the U.S., including their uses, health risks, companies involved, and the countries where they are banned.

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Banned Ingredients: What’s Allowed in the U.S. but Not Elsewhere?

In the world of food safety, certain ingredients are permitted in the United States but are banned in other countries due to health concerns. Here’s a closer look at some of these controversial ingredients, their uses, associated health risks, companies that commonly use them, and the countries where they are banned.

 1. Brominated Vegetable Oil (BVO)**
Use: Used in citrus-flavored soft drinks to help distribute flavor.
Health Risk Potential links to memory loss and skin and nerve problems; considered an endocrine disruptor.
Companies Coca-Cola, PepsiCo.
Banned In: European Union, Japan.

2. Azodicarbonamide (ADA)
Use: A dough conditioner in bread and baked goods.
Health Risks: May cause respiratory issues and skin irritation; classified as a potential carcinogen in large amounts.
Companies: Various brands, including commercial bread producers and fast-food chains.
Banned In: European Union, Australia, Canada.

 3. Propyl Paraben
Use: Preservative in various food products.
Health Risks: Potential endocrine disruptor; may affect reproductive health; linked to allergic reactions in some individuals.
Companies: Used by several food manufacturers in baked goods and sauces.
Banned In: European Union (specific limits), Canada (in cosmetics).

 4. rBGH (Recombinant Bovine Growth Hormone)
Use: A hormone to increase milk production in dairy cows.
Health Risks: Potential links to increased levels of insulin-like growth factor (IGF-1), which may contribute to cancer risk.
-Companies: Some dairy producers in the U.S.; many brands have stopped using it.
-Banned In: European Union, Canada, Australia, New Zealand.

5. Yellow 5 (Tartrazine)
-Use: A synthetic food coloring.
- Health Risks: Associated with allergic reactions, particularly in individuals with asthma; may contribute to hyperactivity in children.
- Companies: Found in various snacks, beverages, and candies (e.g., Kraft, PepsiCo).
- Banned In: Norway, Austria (specific limits).

6. High Fructose Corn Syrup (HFCS)
- Use: A sweetener in sodas and processed foods.
- Health Risks: Linked to obesity, diabetes, and metabolic syndrome; excessive consumption may lead to fatty liver disease.
- Companies: Found in a wide range of products from multiple companies, including Coca-Cola and PepsiCo.
- Banned In: None, but heavily regulated in some countries.

7. Potassium Bromate
- Use: A flour additive that strengthens dough.
- Health Risks: Classified as a possible human carcinogen; may cause kidney damage and other health issues.
- Companies: Used by some commercial bakeries and packaged bread manufacturers.
- Banned In: European Union, Canada, China, and several other countries.

#### 8. Sodium Nitrate/Nitrite
- Use: Preservatives and color enhancers in processed meats.
- Health Risks: Linked to an increased risk of certain cancers, particularly colorectal cancer.
- Companies: Commonly found in products from major meat processing companies.
- Banned In: None, but usage is restricted in some countries.

 9. Caramel Coloring
Use: A coloring agent in beverages and foods.
Health Risks: Some types may contain 4-MEI, a possible carcinogen; linked to allergic reactions in sensitive individuals.
Companies: Used by many beverage and food companies, including Coca-Cola and Pepsi.
Banned In: California (specific warnings required).10. Artificial Trans Fats (Partially Hydrogenated Oils)

Use: Used for texture and shelf life in processed foods.
Health Risks: Associated with an increased risk of heart disease, stroke, and type 2 diabetes.
Companies: Previously used by many fast-food chains and packaged food companies.
Banned In: European Union, Canada, and several U.S. states and cities.Additional Ingredients to Consider

11. Carrageenan
Use: A thickening agent used in dairy products and non-dairy alternatives.
Health Risks: May cause inflammation and digestive issues; some studies suggest a potential link to cancer.
Banned In: Europe (in infant formula).

12. Artificial Sweeteners (e.g., Aspartame)
Use: Used as a low-calorie sweetener in various food and beverage products.
Health Risks: Some studies suggest potential links to headaches and allergic reactions.
Banned In: Some countries have restrictions or bans.

13. Potassium Sorbate
Use: Preservative used to prevent mold and yeast in food products.
Health Risks: Generally recognized as safe, but some individuals may experience allergic reactions.
Banned In: None, but usage is limited in some countries.

14. Sodium Benzoate
Use: A preservative used in acidic foods and beverages.
Health Risks: Can form benzene (a known carcinogen) when combined with vitamin C; potential links to hyperactivity in children.
Banned In: None, but restricted in some countries.

15. Yellow 6 (Sunset Yellow)
Use: A synthetic food coloring.
Health Risks: Linked to allergic reactions and hyperactivity in children; some studies suggest potential carcinogenic effects.
- Banned In: Norway, Finland, and some other countries.

16. Chlorine Washed Chicken
Use: Chicken treated with chlorine to kill bacteria.
Health Risks: Concerns over safety and potential chemical residues.
Banned In: European Union.

17. Silicon Dioxide
Use: Anti-caking agent used in powdered foods and spices.
- **Health Risks**: Generally considered safe, but excessive consumption may lead to digestive issues.
- **Banned In**: None, but regulated in some countries.

18. MSG (Monosodium Glutamate)
Use: Flavor enhancer commonly used in Asian cuisine and processed foods.
Health Risks: Some individuals report headaches and allergic reactions; potential links to metabolic disorders.
Banned In: None, but some countries have restrictions.

19. Nisin
Use: A natural preservative used in cheese and canned foods.
Health Risks: Generally recognized as safe, but may cause allergic reactions in some people.
Banned In: None, but regulated in some countries.

20. Sorbitol
Use: A sugar alcohol used as a sweetener and humectant.
Health Risks: Can cause digestive distress in large amounts.
Banned In: None, but usage is limited in some countries.

Conclusion

Understanding the ingredients in our food is crucial for making informed choices about what we consume. While the U.S. allows certain ingredients that are banned elsewhere, it’s essential to be aware of their potential health risks. Always read labels, stay informed, and consider advocating for transparency in food production practice. and call for the arrest of CEO's